Gourmet Penthouse Dining Experience

Dine in the sky at our Penthouse Restaurant, with a Michelin-starred chef, a 7-course degustation menu, and an award-winning wine list featuring 800 Australian labels.

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+61 3 7824 9315

34 George Street, Sydney NSW 2000, Australia

Detailed Overview

Perched on the 45th floor, our restaurant seats only 40 guests per service, ensuring privacy and exclusivity. Chef Laurent has two Michelin stars and creates menus that change daily based on market harvest. Since opening, we have served 18,500 covers with a 98% repeat booking rate. The wine cellar holds 3,000 bottles, including a 1959 Penfolds Grange valued at AUD 38,000. We also offer a 'Chef's Table' in the kitchen for up to 6 guests at AUD 1,200 per person. Average spend per guest is AUD 650 excluding beverages.

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Years Experience

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Our Expertise

Chef Laurent trained at Le Cordon Bleu and worked at Noma and The Fat Duck before joining us seven years ago. Our sommelier, Elena, is a Master of Wine with 20 years of expertise and has curated wine pairings for three Australian prime ministers.
Certified
Award-Winning
Global Reach

Dining Experiences

Chef's Table

$450
per person (5 courses)
  • Intimate kitchen view
  • Chef's personal introduction
  • Seasonal tasting menu
  • Complimentary wine pairing
Reserve
Signature

Degustation

$680
per person (7 courses)
  • Penthouse harbour views
  • Premium wine pairing
  • Truffle course included
  • Private sommelier service
  • Signed menu souvenir
Reserve

Private Event

Custom
bespoke experience
  • Entire penthouse buyout
  • Custom menu creation
  • Live entertainment options
  • Dedicated service team
  • Florist and décor included
Inquire

Your Dining Journey

1
Reservation

Book online with a AUD 200 deposit per person. Our reservations team calls 48 hours prior to confirm dietary restrictions, allergies, and special occasions. Choose your preferred seating: harbour view tables, intimate chef's counter, or private dining room.

2
Grand Arrival

Enter through our private penthouse elevator. Welcome glass of Tasmanian sparkling wine and chef's canapés in the lounge while overlooking Sydney Harbour. Your sommelier presents the evening's menu on a digital tablet.

3
The Culinary Experience

Each course is presented tableside with a story about the ingredients and preparation. Our Michelin-starred chef creates seasonal menus featuring Australian native ingredients like wattleseed, finger lime, and macadamia.

4
Wine Pairing

Our sommelier selects wines from our 3,000-bottle cellar, featuring rare vintages from Margaret River, Barossa Valley, and international regions. Each pairing enhances the flavors of the corresponding course with expert precision.

5
Dessert & Cheese

The grand finale features our signature dessert trolley with 12 artisanal creations, followed by a cheese cart with 20 Australian and international cheeses. Port and dessert wine pairings complete the experience.

6
Memorable Departure

Receive a signed menu as a memento of your evening. Our concierge arranges valet parking or coordinates your next destination. Guests leave with a small gift of house-made chocolates or condiments.

Dining Features

Main dining room with crystal chandeliers, floor-to-ceiling windows framing Sydney Harbour, and intimate tables for two to eight guests.

Open kitchen theatre where guests can watch our Michelin-starred chef plate each course with precision and artistry.

Temperature-controlled wine cellar with 3,000 bottles, glass walls, and rolling library ladders for rare vintage access.

Frequently Asked Questions

Black tie or formal cocktail attire is required for the penthouse dining experience. If you're traveling light, we can provide jackets and ties upon request. Smart casual is acceptable for the Chef's Table experience.

Absolutely. We offer full plant-based degustation menus, gluten-free options, and can accommodate most allergies. Please inform us at least 48 hours in advance so our chef can prepare specialized dishes without compromising the culinary experience.

Corkage is AUD 100 per bottle for up to two bottles per table. We reserve the right to refuse if the wine is already on our extensive list. For special occasions or rare vintages, we're happy to waive corkage fees at the sommelier's discretion.

Ready to Get Started?

Fill out the form and our team will contact you within 2 hours. We offer a free initial consultation.

Call us
+61 3 7824 9315
Email
maxroyale@gmail.com